Friday, July 12, 2013

INCREASED RISK OF PROSTATE CANCER BY OMEGA-3 FATTY ACIDS, FISH OIL SUPPLEMENTS, WHICH CAN NOT BE PREVENTED BY SOYBEAN RESEARCHERS FOUND.

On weekday, scientists confirmed a 2011 study that found men United Nations agency take polyunsaturated fatty acid fatty acids area unit at a better risk of developing glandular carcinoma.

The New {york|New York State|Empire State|NY|American state} York Daily News reported  that the analysis, revealed within the Journal of National Cancer Institute, showed that men United Nations agency Greek deity fatty fish or took fish-oil supplements had a seventy one % higher risk of developing dangerous finest glandular carcinoma.

Though scientists area unit still not specifically positive what regarding the omega-3s area unit therefore dangerous, they've found that the findings show that they're somehow concerned within the formation of tumors.

As CTV News wrote, of the 834 men studied, men with high levels of polyunsaturated fatty acid fatty acids were at a forty three % larger risk, whereas men with the best, highest levels were at a seventy one % risk of glandular carcinoma.

High levels of omega-3s mean alittle over 2 servings of salmon hebdomadally.

Omega-3 fatty acids area unit well-known to assist with pressure level, steroid alcohol, and shield against heart condition. they're conjointly believed to be a decent medicine agent.

Alan Kristal, scientist at the Fred Anne Hutchinson Cancer centre and senior author of the paper aforesaid, ""We've shown another time that use of biological process supplements is also harmful."

Also in the week, a study showed that men United Nations agency took soy supplements afer having glandular carcinoma, weren't less seemingly to envision their cancer come back than men United Nations agency did not take the soy.

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